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New Orleans Crab Cakes Recipe from

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ready in: 30-60 minutes

serves/makes:   6


recipe id: 100256


crab appetizer

seafood and fish appetizers

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1 package crab cake mix

1/2 cup water

1/4 cup mayonnaise

2 teaspoons Creole mustard (optional)

1 pound lump or backfin crabmeat

1/2 cup vegetable oil


Mix crab cake mix, water, mayonnaise and Creole mustard in large bowl until well blended. Add crabmeat; toss gently to mix. Refrigerate 30 minutes. Shape into 2-inch crab cakes.

Heat 1/4 cup of the oil in large skillet on medium-high heat. Carefully add crab cakes, a few at a time.

Fry 4 minutes or until golden brown, turning once. Drain on paper towels. Repeat with remaining crab cakes, adding remaining oil as necessary.

via New Orleans Crab Cakes Recipe from


Born in 1964, business owner, from Woodbridge, VA, owns ExcitingAds! Inc. ( and blog ( He was born in Mirpurkhas, Sind, Pakistan. His elementary school was ST. Michael's Convent High School, Mirpurkhas, Sind, Pakistan. Graduated high school from ST. Bonaventure's Convent High School, Hyderabad, Sind, Pakistan. His pre-med college was S. A. L. Govt. College, Mirpurkas, Sind, Pakistan. Graduated from Liaquat University of Medical and Health Sciences, Jamshoro, Sind, Pakistan in 1990. Earned equivalency certification from Educational Commission for Foreign Medical Graduates, Philadelphia, PA in 1994.

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