recipe at a glance
ready in: 30-60 minutes
serves/makes: 6
recipe id: 100256
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crab appetizer
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ingredients
1 package crab cake mix
1/2 cup water
1/4 cup mayonnaise
2 teaspoons Creole mustard (optional)
1 pound lump or backfin crabmeat
1/2 cup vegetable oil
directions
Mix crab cake mix, water, mayonnaise and Creole mustard in large bowl until well blended. Add crabmeat; toss gently to mix. Refrigerate 30 minutes. Shape into 2-inch crab cakes.
Heat 1/4 cup of the oil in large skillet on medium-high heat. Carefully add crab cakes, a few at a time.
Fry 4 minutes or until golden brown, turning once. Drain on paper towels. Repeat with remaining crab cakes, adding remaining oil as necessary.
