The Series 20 FanCook Oven circulates hot air heat with its fan and ring element. Air is continuously moved around in the oven cavity, to make sure that dishes can be cooked on different level at the same time EVENLY COOKED RESULTS, ON ANY LEVEL – Get perfectly even oven results with Multilevel cooking. An additional heating ring promises even cooking across all three levels. Which is great for cooking more favourite dishes at the same time. THE BAKERY EXPERIENCE, WITH PLUSSTEAM – PlusSteam lets you bring the bakery experience home. When the shallow cavity at the bottom of the oven is filled with water, evaporation will begin thanks to the dedicated heating elements. Which helps dough rise and makes for fluffy insides and crunchy crusts. HASSLE-FREE MAINTENANCE, WITH CATALYTIC CLEANING – The oven has special Catalytic Cleaning liners on the walls, which clean it while switched on. High temperatures let the surface absorb splatters and residue, to stop the oven getting greasy. So you won’t have scour or scrub after cooking. CONVECTION OVEN, FOR EVEN COOKING – The hot air generated inside the oven during cooking is moved around with a fan, so all your dishes receive the same amount of heat. This lets the oven heat up faster, which means you’ll get the same results using 20% lower temperatures, saving time and using less energy. GUIDED TIME CONTROL – The LED display takes all the guesswork out of choosing a temperature, able to suggest heats based on whichever cooking function you select. But if you like being in control, you can still adjust temperatures if and when needed, and set start and stop times.