Mussels in escabeche sauce (pickled sauce)

Description

Size – Net Wt 4.06 Oz (115 g) – 10/14 pieces Ingredients: mussels, olive oil, vinegar, smoked paprika, bay leaves, and salt. Ría de Arosa (Galicia, Spain) mussels have a very intense and bright orange color, and they have a very fleshy texture, t…