Description
A complex of macro and trace minerals, chelated with hydrolysed vegetable protein (amino acids). This means that the mineral has been bound and surrounded by a protein molecule, which will facilitate its absorption through the intestinal walls, reaching the blood more easily. The protein molecules used for chelation are hydrolysed plant proteins (amino acids).nMinerals are essential nutrients for life, enabling the body to function properly. Many function as co-enzym
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