Level 3 Food Safety for Catering Online Course

Description

Get work ready with our level 3 Food Safety for Catering course n today!nThis level 3 Food safety for catering online course is ideal for anybody working or wanting to work with teams in the hospitality or catering sector. It is also suitable for people who are supervising or managing a team but without a formal qualification. The course is also ideal for operators running their own business and wanting to operate legally and safely.nThe course has 17 easy to follow bite-sized modules, so you can learn at your own pace. Each module has a helpful ˜knowledge checker™ at the end and the course includes a final test that is unlocked once the modules are complete.nIncluding modules in Introduction to Supervising Food Safety, Food Safety Legislation, Food Contamination and Food Preservation along with many more, this course will enhance the CV of any hospitality professional with an internationally recognised qualification. nOn completion of this course, you will be able to:nCategorise food into four distinct food groupsnHave knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risknLimit allergens from contaminating foodnUnderstand the basics of personal hygiene and why it is importantnIdentify what is required from a food premises in order for it to be food-safenEffectively clean equipment and the premises in order to stop bacterial growth and cross-contaminationnExplain the basics of a HACCP food safety management system and recognise the tools that can be used to do sonUnderstand different ways in which food can be cooked, reheated or heldnHave awareness of the relevant food hygiene legislation and how it can be complied withnBe able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readingsnKnow what the law requires in regard to personal hygiene when working in a food catering businessnThis course is fully approved by both IIRSM and The CPD Certification service. Employers universally accept this qualification. You will be able to instantly download and print your certificate as soon as you successfully complete the course. nWho should take this course? nThis course should be taken by Managers and Supervisors in all Catering and Hospitality businesses. You should also take this course if you own a business in either of the Catering or Hospitality sectors. This course also ensures compliance with Regulation (EC) No 852/2004 – the hygiene of foodstuffs. nBenefitsn100% Pass Rate.nEasy to complete.nImprove your career prospects.nLearn valuable knowledge, skills, advice and guidance to help you achieve success.nStudy online from anywhere.nStudy at your own pace.nDownload and print your accredited CPD certificate on successful completion.nLearn with confidence nBook the best level 3 Food Safety for Catering course online with My Training Academy today.nTo get started, please select the number of users you require and add the course to your shopping basket by selecting ‘Add to Basket’. You will then be able to make payment using most credit and debit cards or a PayPal account.nBulk discountsnBulk discounts are available on purchases of 10 or more courses.nIf you wish to discuss a large individual order for this course, and/or would like to be invoiced in advance, please call our sales team on 01707 828 751 to make an enquiry.