Italian Red Wine Selection

Description

A selection of some of our favourite medium-bodied reds from across Italy and we hope they will become some of your favourites too.nContents of Case:n1xCascina Bongiovanni Barolo DOCG Open wine bursting with the radiant personality of the vintage. Soft, supple and harmonious through to the finish, the Barolo caresses the palate with layers of floral, spiced fruit. Oak, roasted coffee bean and star anise aromas lead the nose. On the palate, notes of fennel, licorice, mocha and espresso lend depth to a core of dried cherry while firmly delineated tannins provide the framework. Pairs well with cheese, lamb, beef and game.n1 xGiacomo Fenocchio Barbera D’Alba A rich, savoury, intense, fruity medium to full-bodied red wine with cherry, raspberry and spice notes on the nose and the palate. Pairs well with well seasoned red meat, strong meaty sauces and hard mature cheeses.n1 xLe Difese Tenuta San Guido A critically acclaimed bold, intense medium-bodied red wine with dried cherry, blackberry, spicy vanilla, leather and tobacco notes with a smooth finish. Pairs well with beef, lamb and venison.n1 xIsolabella Della Croce Le Marne A critically acclaimed soft and juicy, medium-bodied red wine with ripe raspberry and herbaceous notes on the nose, red cherries on the palate and a spicy finish. Easy drinking or pair with grilled meats, medium to mature hard cheeses and pasta dishes with meaty sauces.n1 xPrimitivo Terre di Montelusa A soft and juicy, medium-bodied red wine packed with spicy red fruit aromas and flavours. Easy drinking, and pairs nicely with red meats, pasta with tomato sauces, medium to mature cheeses or charcuterie.n1 xQuerciabella Chianti Classico A critically acclaimed, rich, intense, savoury medium-bodied red wine with sweet red cherry, plum, lavender and spicy notes on the nose and palate. Pair with roast lamb, game, tomato sauce based pasta dishes, pizza and burgers. Organic and biodynamic.