Food Intolerance 240 items

Description

Understanding Food Intolerances Food intolerances occur when the body struggles to digest certain foods, often leading to uncomfortable digestive symptoms. Unlike food allergies, which involve the immune system, intolerances primarily affect the digestive system. Common culprits include milk, wheat, soy, egg and rice. Individuals with food intolerances may experience a range of symptoms, such as abdominal pain, bloating, gas, and diarrhea. These reactions can vary in severity and may develop over several hours or days, making it challenging to pinpoint the exact cause without testing. Symptoms of Food Intolerances Gastrointestinal Issues : Bloating, gas, diarrhea, constipation, and abdominal pain. Neurological Symptoms : Headaches, brain fog, and fatigue. Skin Reactions : Rashes, eczema, and acne. Respiratory Problems : Congestion, sneezing, and asthma-like symptoms. At-Home Food Intolerance Test You can easily perform all our tests, including the Food Intolerance test, at home. After completing the test, send it to our lab for analysis. You will receive your results digitally. Food Intolerances and Gut Health A result indicating multiple food intolerances often points to an underlying gut problem. We recommend the Gut Microbiome XL test or the Leaky Gut test to gain insights into any imbalances in gut health. The ELISA Method We conduct the food intolerance test using the ELISA (enzyme-linked immunosorbent assay) method. This analytical technique detects and quantifies soluble substances, like peptides, proteins, antibodies, and hormones. In the ELISA method, initially, we immobilize the target antigen on a microplate, and subsequently, we link it to an antibody and a reporter enzyme to ensure precise detection. We achieve detection by measuring the reporter enzyme’s activity through incubation with a specific substrate, resulting in a measurable product. The key to ELISA is the precise antibody-antigen interaction. Preparation for the Test To guarantee accurate results, we recommend exposure to the foods included in the test within the last three months before taking it. Furthermore, if it has been over three months since you ingested these foods, the test might show decreased sensitivity.