Eid Mubarak Mixed Vegan Mini Cupcake Box – 12 Pieces

Description

Let’s talk flavours! Looking for an egg-free, vegan box of delights, our delectable box of cupcakes hand-crafted and baked to perfection is just what you need! Whether you’re celebrating with family or friends or treating yourself to a box of indulgence, this box is the perfect addition to your Eid celebrations. These are perfect for sharing, gifting, or just as a way to treat yourself! Beautifully packaged with a bespoke Eid designed sleeve over the box, this is a wonderful gift for someone special this Eid al-Adha. This box includes our two flavours of heavenly vegan chocolate cupcakes:Chocolate Birthday (Vegan) – Heavenly chocolate cupcake, filled with caramel and topped with chocolate buttercream, dipped in dark chocolate and finished off with cute confetti sprinkles.Chocolate Hazelnut (Vegan) – Melt-in-your-mouth chocolate cupcake filled with a delightful hazelnut spread, topped with chocolate buttercream and then dipped in dark chocolate with a scattering of sweet hazelnut bresilienne. We send our 12 pieces in 1 box, and our 24 pieces in 2 x 12 piece boxes. Please note, these are mini cupcakes and are approx 1 inch in height. Please see our cake care page to find out how to look after your Cutter & Squidge goodies and their shelf life. * Please note that all our products are handmade and colour and decoration may differ and are subject to supply. The image provided is a representation of the product you will receive. Dietary and allergy advice Vegan Halal-friendly Contains Nuts, Gluten, Oat and Soya. May contain trace milk and eggs. Due to being produced in a kitchen that handles all named allergens, we cannot guarantee allergen free products. Ingredients Vegan Chocolate Birthday Mini Cupcakes: Water, Oat (GLUTEN), Sunflower oil, agave fibre, sea salt; Lemon juice and flesh, sugar; Vegetable oil: Rapeseed oil; Apple Pure: Apple Juice, apple pulp, water; Vanilla Bean; Baking Powder; Bicarbonate of Soda; Salt; Cocoa powder; Sugar; Wheat Flour (GLUTEN): Vegan caramel: vegan cream: lentil protein preparation(water, 1.1% lentil protein), palm fat, rapeseed oil, sugar, modified corn starch, emulsifier (sunflower lecithin, sugar esters of fatty acids, mono-and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum) natural flavours, salt, colourant (beta-carotene), salt, Caster Sugar, vegan buttercream: vegan butter: Vegetable Oils (Rapeseed, Palm, Sunflower), glucose, Water, Salt (1.3%), Plant Based Emulsifier (Sunflower Lecithin), Natural Flavouring, Natural Colour (Carotenes), sugar, cocoa, potassium carbonate, sugar, OAT (GLUTEN), dark chocolate: sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin (SOYA), natural vanilla flavouring, confetti: sugar, rice flour, cocoa butter, thickeners (tragacanth), colours (beetroot red, riboflavin, mixed carotenes, anthocyanins), safflower concentrate, spirulina concentrate. Vegan Chocolate Hazelnut Mini Cupcakes: Water, Oat (OAT), Sunflower oil, agave fibre, sea salt; Lemon juice and flesh, sugar; Vegetable oil: Rapeseed oil; Apple Puree: Apple Juice, apple pulp, water; Vanilla Bean; Baking Powder; Bicarbonate of Soda; Salt; Cocoa powder; Sugar; Wheat Flour (GLUTEN) vegan buttercream: vegan butter: Vegetable Oils (Rapeseed, Palm, Sunflower), glucose, Water, Salt (1.3%), Plant Based Emulsifier (Sunflower Lecithin), Natural Flavouring, Natural Colour (Carotenes), sugar, cocoa, potassium carbonate, sugar, OAT (GLUTEN), dark chocolate: sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin(SOYA), natural vanilla flavouring, vegan hazelnut spread: hazelnut (NUT), sugar, sunflower oil, coconut oil, cocoa, potassium carbonate, hazelnut, sugar. .