Eid Mubarak Mixed Mini Cupcake Box – 12 Pieces

Description

Let’s talk flavours! It’s time to celebrate Eid and these dreamy bite-sized cupcakes are indulgent as ever and perfect to add pops of flavour to your Eid tablescape. With friends and family gathered round the dinner table, washing these down is sure to be quite the easy task! We pack four flavours of our Eid Mubarak Cupcakes in each box, includin Strawberry & Vanilla – Vanilla cupcake with a fruity strawberry jam filling and a smooth vanilla buttercream top, dipped in ruby chocolate and sprinkled with zingy raspberry crumb. Pistachio & Lemon – Zesty lemon cupcake with a nutty pistachio filling and a lemon buttercream top, dipped in sweet white chocolate and finished with crushed pistachios. Chocolate Birthday (Vegan) – Heavenly chocolate cupcake, filled with caramel and topped with chocolate buttercream, dipped in dark chocolate and finished off with cute confetti sprinkles. Chocolate Hazelnut (Vegan) – Melt-in-your-mouth chocolate cupcake filled with a delightful hazelnut spread, topped with chocolate buttercream and then dipped in dark chocolate with a scattering of sweet hazelnut bresilienne. We send our 12 pieces in 1 box, and our 24 pieces in 2 x 12 piece boxes. Please note, these are mini cupcakes and are approx 1 inch in height. Please see our cake care page to find out how to look after your Cutter & Squidge goodies and their shelf life. * Please note that all our products are handmade and colour and decoration may differ and are subject to supply. The image provided is a representation of the product you will receive. Dietary and allergy advice 100% Vegetarian Halal-friendly Contains Gluten, Milk, Nuts and Soya. May contain trace egg. Due to being produced in a kitchen that handles all named allergens, we cannot guarantee allergen free products. Ingredients Strawberry Vanilla Mini Cupcake: Water, Oat (GLUTEN), Sunflower oil, agave fibre, sea salt; Lemon juice and flesh, sugar; Vegetable oil: Rapeseed oil; Apple Puree: Apple Juice, apple pulp, water; Vanilla Bean; Baking Powder; Bicarbonate of Soda; Salt; Sugar; Wheat Flour (GLUTEN): strawberry jam: strawberry, sugar, pectin, citric acid: buttercream: butter(MILK), sugar, vanilla, condensed milk (MILK), white rice vinegar, potassium metabisulphite, ruby chocolate: sugar, cocoa butter, skimmed milk powder (MILK), whole milk (MILK) powder, cocoa mass, emulsifier SOY lecithin (SOYA), citric acid, natural vanilla flavouring, raspberry. Pistachio Lemon Mini Cupcakes: Water, Oat (GLUTEN), Sunflower oil, agave fibre, sea salt; Lemon juice and flesh, sugar; Vegetable oil: Rapeseed oil; Apple Puree: Apple Juice, apple pulp, water; Vanilla Bean; Baking Powder; Bicarbonate of Soda; Salt; Sugar; Wheat Flour (GLUTEN), lemon zest, lemon essential oil: pistachio paste (NUTS) , whole milk (MILK), sugar, buttercream: butter(MILK), sugar, vanilla, condensed MILK, white rice vinegar, potassium metabisulphite, citric acid, white chocolate: sugar, cocoa butter, whole milk (MILK) powder, emulsifier: SOY lecithin (SOYA), natural vanilla flavouring, roasted pistachio (NUTS). Vegan Chocolate Birthday Mini Cupcakes: Water, Oat (GLUTEN), Sunflower oil, agave fibre, sea salt; Lemon juice and flesh, sugar; Vegetable oil: Rapeseed oil; Apple Puree: Apple Juice, apple pulp, water; Vanilla Bean; Baking Powder; Bicarbonate of Soda; Salt; Cocoa powder; Sugar; Wheat Flour (GLUTEN): Vegan caramel: vegan cream: lentil protein preperation(water, 1.1% lentil protein), palm fat, rapeseed oil, sugar, modified corn starch, emulsifier (sunflower lecithin, sugar esters of fatty acids, mono-and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum) natural flavours, salt, colourant (beta-carotene), salt, Caster Sugar, vegan buttercream: vegan butter: Vegetable Oils (Rapeseed, Palm, Sunflower), glucose, Water, Salt (1.3%), Plant Based Emulsifier (Sunflower Lecithin), Natural Flavouring, Natural Colour (Carotenes), sugar, cocoa, potassium carbonate,sugar, OAT (GLUTEN), dark chocolate: sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin (SOYA), nautural vanilla flavouring, confetti: sugar, rice flour, cocoa butter, thickeners (tragacanth), colours (beetroot red, riboflavin, mixed carotenes, anthocyanins), safflower concentrate, spirulina concentrate. Vegan Chocolate Hazelnut Mini Cupcakes: Water, Oat (OAT), Sunflower oil, agave fibre, sea salt; Lemon juice and flesh, sugar; Vegetable oil: Rapeseed oil; Apple Puree: Apple Juice, apple pulp, water; Vanilla Bean; Baking Powder; Bicarbonate of Soda; Salt; Cocoa powder; Sugar; Wheat Flour (GLUTEN) vegan buttercream: vegan butter: Vegetable Oils (Rapeseed, Palm, Sunflower), glucose, Water, Salt (1.3%), Plant Based Emulsifier (Sunflower Lecithin), Natural Flavouring, Natural Colour (Carotenes), sugar, cocoa, potassium carbonate, sugar, OAT (GLUTEN), dark chocolate: sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin(SOYA), natural vanilla flavouring, vegan hazelnut spread: hazelnut (NUT), sugar, sunflower oil, coconut oil, cocoa, potassium carbonate, hazelnut, sugar. .