Description
From the first aromas of black fruit, pencil lead and forest floor, youre in for something special. This is a benchmark of dry Pacific Northwest Bordeaux-esque Cabernet Sauvignonwith intense flavour, depth and complexity. Pairs well with Charbroiled steak, meat & cheese boards.nA self-taught winemaker, Charles Smith is a true artisan and a pioneer in the wine world. In 2008, K Vintners was recognised by Wine & Spirits magazine as one of the Best New Wineries of the Last Ten Years, and as Winery of the Year in their annual buying guide. In 2009 Food & Wine magazine awarded Charles Winemaker of the Year and in 2010 Seattle Magazine recognised Charles as their Winemaker of the Year.
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