Description
Mung bean sprouts have a sweet nutty taste which gives a distinctive flavour to vegetable dishes, salads and many other meals. Mung beans are an excellent source of vital nutrients.IngredientsOrganically grown Mung bean (Phaseolus mungo) seeds.nMay contain traces of mustard and cereals containing gluten.Dietry InformationThis product is suitable for the following requirementsVegetariannVegannAllergensThis product contains the following allergensCereal Gluten, MustardnDirections and StorageDirectionsRinse thoroughly in fresh water before sowing and before consumption. Development of tiny fibrous roots may occur. nPer tray/jar: two tablespoons of seeds. Soakin 12 hours. Temperature: 18-22°C. nWaterin twice daily. nReady to eat: after approximately three to five days.nStorageStore in a cool, dry place away from direct sunlight and heatnWarningsFood supplements should not be used as a substitute for a varied and balanced diet and healthy lifestylenDo not exceed the recommended daily intake/dosenDo not purchase or consume if the seal is brokennKeep out of the reach of childrennCertificationCertified organicn
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