18x Toffee Crisp Milk Chocolate Bars (2 Packs of 9x31g)

Description

18x Toffee Crisp Milk Chocolate Bars (2 Packs of 9x31g). TOFFEE CRISP is the crispy crunch, chewy munch that you simply can’t resist! Delicious soft caramel & crispy cereal pieces, all encased in smooth milk chocolate. Toffee (18%) and Crisped Cereal (11%) Filled Milk Chocolate.nnOriginally created by Mackintosh’s. TOFFEE CRISP were launched into the UK market in 1963. The idea for the TOFFEE CRISP bar originated from John Henderson, the great-nephew of John Mackintosh, who adapted a cake recipe made by his late wife Edith for their children. The recipe used a combination of crispy rice pieces and chocolate cake, however when he initially submitted samples to the board it was felt that it needed something more so after further development a soft toffee was added along the top and with its unique combination of textures with crispy cereal pieces, chewy toffee and smooth milk chocolate the TOFFEE CRISP was born.nnInitially TOFFEE CRISP Bars were produced at MacKintosh’s factory in Halifax, however in 2012 production was moved to Newcastle where they still continue to be made to this day. In the 1980’s and 1990’s there were a series of TV advertisements which each ended with the strapline “Somebody, somewhere is have a Toffee Crisp”. TOFFEE CRISP does not contain any artificial colours, flavours or preservatives.nnIngredientsnnSugar, Vegetable Fats (Sunflower, Palm, Palm Kernel, Coconut, Shea/Illipe/Mango Kernel/Kokum Gurgi/Sal), Glucose Syrup, Rice Flour, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Sweetened Condensed Skimmed Milk, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Invert Sugar Syrup, Fat-Reduced Cocoa Powder, Salt, Emulsifiers (Sunflower Lecithin, E471), Barley Malt Extract, Natural Flavouring, Wheat Flour (contains Calcium, Iron, Thiamin and Niacin), Vitamins (B3, B5, D, B6, B2, Folic Acid, B1, B12), Iron, Malted Wheat Flour, Raising Agents (Sodium Bicarbonate, Calcium Carbonate), Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Buttern