Swiss Roll Cake Roller Pad

Description

Are you an enthusiastic cook who loves making delightful Swiss cakes layered with melted Nutella, succulent cherries, and mouthwatering cream? If so, you probably know the struggle of transferring dough from one tray to another without making a mess. With our Swiss Roll Cake Roller Pad, those troubles are a thing of the past. Just spread the dough onto the pad, add your cream, chocolate, and fruit layers, then effortlessly roll it up without any sticking. This versatile pad is perfect for use in microwave ovens, fridges, freezers, and conventional ovens, making it an indispensable addition to your kitchen arsenal. Why You’ll Love It Easily foldable so no mess: The soft rubber material of the sheet makes it extremely handy to roll the Swiss Roll and get yourself a perfectly shaped dessert. Hassle-free transportation: Once you are done baking, the Swiss Roll Cake Roller Pad needs to be placed in the fridge or freezer to cool the dessert. Instead of using different sheets or trays for the oven and fridge, you can now use this roller pad in both cold and hot temperatures. No greasing required: This non-stick mat will save you the hassle of greasing the pastry sheets or parchment paper to avoid sticking. No batter wasted, no excess effort required to free the edges of the cake from the paper using a spatula. Easy to wash: No need to scrub the sheet tirelessly when you are done baking. Its non-stick surface makes it easily washable. Features Non-stick baking mat Material: Silicone Rubber Size: 31 * 26 cm approx. Can sustain both cold & hot temperatures Helps in making Swiss rolls, vegetable rolls