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ingredients
2 1/2 cups white wine or cider vinegar
2 stems tarragon, plus extra for decoration (optional)
1 clove garlic, peeled and halved
directions
Bring vinegar to boiling point in a pan. Put tarragon and garlic into a clean, sterilized bottle or jar. Pour over vinegar. Screw lid down tightly. Leave in a sunny place for 2-3 weeks.
Strain, discarding herbs, into a clean, sterilized bottle or jar, adding extra tarragon stems for decoration if desired. Seal and store in a cool, dry, dark place.
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nutrition
Nutritional data has not been calculated yet. Request nutrition for this recipe.
submitted by: Adeline
